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Bulgarian food does not particularly differ from the traditional European cuisine. The basic food products of the traditional Bulgarian cuisine are beans, sour and fresh milk, cheese, tomatoes, paprika, potatoes, onions, apples, water-melons, and grapes.

There is no better way to get to know Bulgaria than through its many and fascinating festivals, fiestas and ferias. The Bulgarian rarely need invitation to enjoy themselves and Festivals in Bulgaria are times of celebration, not only for the locals, but also for those who come from afar to admire and enjoy.